Chocolate Fudge Cookies

Here’s yet another recipe to spring up from the Cooper kitchen!

This gluten-free recipe makes the most wonderfully fudgie cookies you can imagine. In addition to being awesomely chocolatey- they are also fat free! These cookies do an amazing job at satisfying my (Holly’s) insatiable chocolate cravings! And you know what? These could NOT be any easier to make!

Chocolate Fudge Cookies

(adapted from

  • 2 1/4 c. confectioners sugar
  • 1 c. cocoa powder
  • 3 egg whites
  • 1/4 tsp. salt
  • 2 tsp. vanilla extract
  1. Preheat oven to 350*
  2. Place all ingredients in mixer- mix until combined
  3. Drop batter by tablespoonfulls onto greased cookie sheet
  4. Bake for 8 minutes

These cookies are delightfully airy with an intense chocolate taste! The middle of the cookies is fudgy, while the outside holds a slight crisp. This batter has unlimited potential for mix-ins:

  • crushed peppermint candy (holiday themed!)
  • espresso powder
  • toasted nuts (pecans, walnuts, etc)
  • coconut flakes

Just to show you a peek into what it takes to get a good blog picture:

I used one of Daniel’s dress shirts draped over our coffee table. I dragged the coffee table closer to a window to get some natural light. I also had to keep Silas’ little wet nose out of the pictures, which is harder than you might think. All of this work for a decent post for everyone to read 🙂 Now GO make these cookies!

Chocolate Fudge Cookies

5 thoughts on “Chocolate Fudge Cookies

  1. Rachel says:

    Well done! I always love the pics you post! They’re awesome! Plus, I have a list of recipes that you’ve posted that I’m waiting to try! These cookies just got added to that list!

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