Corn Tortilla Chips

Store bought tortilla chips cannot compare to these. These are also much more figure-friendly than store-bought chips. The chips are also thicker, so they can stand up to your most delicious dips! Add some cumin and lime juice before baking for a zesty chip, add garlic powder, Parmesan cheese and a sprinkle of oregano for an Italian-inspired snack! You can also sprinkle cinnamon sugar over these babies to make a perfect vehicle for your favorite fruit dip!


Ingredients

  • Corn tortillas (in the Latin section of your grocery store)
  • Oil (canola, vegetable, olive oil)
  • Seasonings (salt, cumin, garlic, oregano, cinnamon, sugar…)

Directions

  1. Preheat oven to 350
  2. Cut a stack of tortillas into 6 wedges
  3. Spray cooking sheet with oil, spread wedges on cooking sheet in single layer
  4. Spray tortilla wedges with a little more oil, add spices
  5. Bake for 10-20 minutes (depending on your oven and amount of chips), or until edges of chips are golden.
  6. Remove chips from oven (chips will crisp up as they cool)

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Corn Tortilla Chips

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