Corn Tortilla Chips

Store bought tortilla chips cannot compare to these. These are also much more figure-friendly than store-bought chips. The chips are also thicker, so they can stand up to your most delicious dips! Add some cumin and lime juice before baking for a zesty chip, add garlic powder, Parmesan cheese and a sprinkle of oregano for an Italian-inspired snack! You can also sprinkle cinnamon sugar over these babies to make a perfect vehicle for your favorite fruit dip!


  • Corn tortillas (in the Latin section of your grocery store)
  • Oil (canola, vegetable, olive oil)
  • Seasonings (salt, cumin, garlic, oregano, cinnamon, sugar…)


  1. Preheat oven to 350
  2. Cut a stack of tortillas into 6 wedges
  3. Spray cooking sheet with oil, spread wedges on cooking sheet in single layer
  4. Spray tortilla wedges with a little more oil, add spices
  5. Bake for 10-20 minutes (depending on your oven and amount of chips), or until edges of chips are golden.
  6. Remove chips from oven (chips will crisp up as they cool)

Corn Tortilla Chips

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